| by Admin
Needless to say, -20~-35C temperature is suitable for most frozen products, including beef, chicken, ice cream and seafood, etc. But when it comes to some special products, -50~-60C ultra low temperature cold room is a must
When it comes to -50~-60C like tuna blast freezer, with authorized technology from our European partners, we could give you a high quality -60C refrigeration systems, which is long lasting, power efficiency and easy operation & maintenance.
We would use Bitzer compressors, Mycom, SRM, Hitachi screw compressors, etc.